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NOW AVAILABLE FOR HOLIDAY BUYOUTS


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NOW AVAILABLE FOR HOLIDAY BUYOUTS


A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts period. Featuring a well-executed list of cocktails with fresh ingredients, housemade syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering FULL MEALS AND shareable plates inspired by all cuisines and cultures.

HORSEFEATHER•528 DIVISADERO ST. SF CA 94117 •OPEN M-F 5P-2A, SAT/SUN 11A-2A

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About


About


Horsefeather serves food daily from 5p-1a and cocktails until 2a as well as brunch every saturday and sunday from 11a-4p. (see our brunch menu below)  

We do not take reservations, however if you'd like to inquire about a full buyout please connect with us using our contact form. Tables are available on a first come first serve basis. During brunch we sometimes run a wait but our staff will gladly accommodate you as soon as a table becomes available.  


FOLLOW US ON INSTAGRAM @HORSEFEATHER_SF

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Everyday


Everyday


CASUAL DINING AND COCKTAILS

WE OFFER WELL EXECUTED CRAFT COCKTAILS OF OUR OWN DESIGN IN ADDITION TO EVERY CLASSIC UNDER THE SUN. OUR FOOD PROGRAM CAN BE CLASSIFIED BUT NOT DEFINED AS "NEW AMERICAN", IS SERVED TABLESIDE OR AT THE BAR AND IS ALWAYS "FAMILY STYLE". WE'RE A BIT TOO CASUAL FOR COURSING. OUr menu changes frequently so be sure to check back often for our latest offerings.

OUR FOOD

SHISHITO PEPPERS - 12
yuzu, greek yogurt, tajin

PULLED PORK TACOS - 13
3 tacos with fresh made tortilla, curtido, tomatillo salsa verde
add an extra pork taco for $4.50

KALE SALAD - 15
with pecorino dressing, cotija cheese, cara cara oranges, avocado, fuji apple, walnuts. add fried chicken $4

HEIRLOOM TOMATO SALAD - 16
with tabouleh, yellow beans, hummus,        bagna cauda, cotija cheese

DOUBLE CHEESEBURGER - 16
blend of chuck, short-rib, brisket, sweet potato bun, bread and butter pickles, special sauce, smoked onion, lettuce, sweet potato chips
add house bacon $3  avocado, egg each $2

HALIBUT CEVICHE - 17
with charmoula, avocado, cucumber, taro root chips

FRIED CHICKEN 2 PIECE & SIDES - 17
with corn bread, miso butter, sriracha honey, corn and cherry tomato esquites

KIMCHI MAC AND CHEESE - 16
with sautéed kale, fried leeks, chives

TUNA POKÉ BOWL - 18
with sushi rice, avocado, cucumber, pickled ginger, nori, wonton, unagi sauce, spicy mayo, red tobiko

SWEDISH MEATBALLS - 18
with mushroom gravy, pickled watermelon radish, fettuccini

 

OUR COCKTAILS

GOLDEN - 12
barsol acholado pisco, rye, blanc vermouth, genmaicha, grapefruit oil

EL COMANDANTE - 13
santa teresa 1796, whiskey, molé chocolate liquor, lo-fi gentian amaro, bitters, lime 

OLD PROPHET - 13
arkansas black applejack, mosswood espresso washed whiskey, french vermouth, pandan maple, lemon tincture

CISCO - 12
blackberry and raisin infused rittenhouse rye, dry vermouth, vanilla and campari

BREAKFAST PUNCH - 11
corn whiskey, aged and jamaican rums, spices, ctirus, cinnamon toast crunch infused milk, clarified.

CALIFORNIA COOLER - 11
gin, celery juice, lime, thyme sauvignon blanc syrup and sparkling wine

COOL BREEZE - 11
vodka, lime, tempus fugit crème de noyaux, herbs de provence rosé honey and soda water

SLY FOX - 12
gran classico, bourbon, rosé, 5-spice tincture, lemon and soda water

SUN COUNTRY - 12
mezcal, lemon, vanilla, orange juice chardonnay syrup, mandarine napoleon and egg white

MAMA JUANA - 11
gin, strawberry compote, martini & rossi rubino, "rainwater" port, yuzu, guajillo

TIKI PEAT - 13
islay and blended scotch, white rum, blackberry cabernet jamaica, lime, grapefruit, angostura

MISTIC - 13
tequila, ancho verde, sweet vermouth, brown rice, grapefruit, lime

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. A 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

LASAGNA

PULLED PORK TACOS

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Brunch


Brunch


BRUNCH ON DIVIS

JOIN US IN OUR ATRIUM FOR BRUNCH EVERY SATURDAY AND SUNDAY FROM 11A-4P

OUR FOOD

KALE SALAD - 15
with pecorino dressing, stonefruit, shaved parm, spiced walnuts
add fried chicken $5 

CHILAQUILES - 16
with 2 eggs over easy, salsa rojo y verde, avocado, cheese, 
add carnitas $4

BREAKFAST BURRITO - 16
with housemade chorizo, potatoes, scrambled eggs, cheese, arbol salsa

HALIBUT CEVICHE - 17
with charmoula, avocado, cucumber, taro root chips

DOUBLE CHEESEBURGER - 16
a blend of chuck, short-rib, brisket, housemade sweet potato bun, smoked onion, bread and butter pickles, special sauce, lettuce, sweet potato chips
add house bacon $3 avocado, egg each $2

SMOKED TROUT SCRAMBLE - 18
with goat cheese, bagna cauda, brussel sprouts, rye bread, trout roe, creme fraiche, chives

HUEVOS RANCHEROS - 16
with black beans, tortillas, sunnyside eggs, heirloom pico de gallo, avocado, creme friche, cotija cheese

WAFFLE - 12
with stone fruit compote, hibiscus mascarpone, maple syrup

Add avocado to any dish $2. Side bacon $5 

OUR COCKTAILS

SERGEANT MAJOR - 11
rye, cold brew, vanilla almond milk, maple syrup

MARIA VERDE - 11
tomatillo, serrano pepper, avocado, white shoyu, ancho verde

PONY SPRITZ - 12
aperol, cachaca reserva, grapefruit, sparkling cremant

SUPER GREEN - 12
barrel aged chartreuse, kiwi, pineapple, lime

CALIFORNIA COOLER - 11
gin, celery juice, lime, thyme sauvignon blanc syrup and sparkling wine

LOWRIDER - 12
hibiscus mezcal, cucumber, agave, lemon

BORDEAUX HOLIDAY - 11
lillet blanc, aloe, lime, tonic

MICHELADA - 10
valentina, tajin, lime, lager   

NON-ALCOHOLIC

SIGHTGLASS COFFEE - 4
bottomless 

FRESH SQUEEZED JUICE - 4
grapefruit or orange

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

  CRAB TOAST

CRAB TOAST

ARROWHEAD