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NOW AVAILABLE FOR HOLIDAY BUYOUTS


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NOW AVAILABLE FOR HOLIDAY BUYOUTS


A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts period. Featuring a well-executed list of cocktails with fresh ingredients, housemade syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering FULL MEALS AND shareable plates inspired by all cuisines and cultures.

HORSEFEATHER•528 DIVISADERO ST. SF CA 94117 •OPEN M-F 5P-2A, SAT/SUN 11A-2A

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About


About


Horsefeather serves food daily from 5p-1a and cocktails until 2a as well as brunch every saturday and sunday from 11a-4p. (see our brunch menu below)  

We do not take reservations, however if you'd like to inquire about a full buyout please connect with us using our contact form. Tables are available on a first come first serve basis. During brunch we sometimes run a wait but our staff will gladly accommodate you as soon as a table becomes available.  


FOLLOW US ON INSTAGRAM @HORSEFEATHER_SF

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Everyday


Everyday


CASUAL DINING AND COCKTAILS

WE OFFER WELL EXECUTED CRAFT COCKTAILS OF OUR OWN DESIGN IN ADDITION TO EVERY CLASSIC UNDER THE SUN. OUR FOOD PROGRAM CAN BE CLASSIFIED BUT NOT DEFINED AS "NEW AMERICAN", IS SERVED TABLESIDE OR AT THE BAR AND IS ALWAYS "FAMILY STYLE". WE'RE A BIT TOO CASUAL FOR COURSING. OUr menu changes frequently so be sure to check back often for our latest offerings.

OUR FOOD

3 PULLED PORK TACOS - 13
fresh made tortilla, tomatillo salsa verde, curtido. add and extra taco for $4.50.

KALE SALAD - 14
pecorino dressing, Fuji apples, grapefruit,
candied walnuts, avocado, cotija cheese

DOUBLE CHEESEBURGER - 16
a blend of chuck, shortrib, brisket, housemade bun, bread and butter pickles, special sauce, smoked onion, lettuce, taro root chips
add house bacon $3. avocado, egg each $2.

HALIBUT CEVICHE - 16
with charmoula, avocado, cucumber, tortilla chips

SOFT SHELL CRAB - 17
with asparagus, quinoa, bagna cauda, slow cooked egg, old bay

FRIED CHICKEN 2 PIECE & SIDES - 17
with thai coleslaw, hummus, sriracha honey

TUNA POKÉ BOWL - 18
with sushi rice, avocado, cucumber, pickled ginger, nori, wonton, unagi sauce, spicy mayo, red tobiko

SEARED GREENS RAVIOLI - 18
with asparagus, english peas, ricotta, calabrian chili, saba, brown butter sauce add Firebrand bread crostini $2.                              

SHORTCAKE - 10
with fresh berries, hibiscus syrup, whipped cream

OUR COCKTAILS

THUNDERBIRD - 12
beefeater gin, genepy, carpano bianco, pineapple, and orange bitters

BUCKFAST - 11
bank note blended scotch, lo-fi amaro, chai syrup and coffee tincture

BLACKJACK - 12
green chartreuse washed mosswood whiskey, sibona amaro, maple and benedictine

CISCO - 12
rittenhouse rye, raisin, dry vermouth, blackberry, vanilla and campari

CALIFORNIA COOLER - 11
celery juice, lime, thyme, sauvignon blanc, horseradish, sparkling wine and gin

COOL BREEZE - 11
lime, honey, tempus fugit crème de noyaux, herbs de provence, rosé, soda water and vodka

RED ROOSTER - 12
pineapple, brown sugar, ancho reyes, riesling, soda water and aperol

SUN COUNTRY - 12
lemon, vanilla, orange juice, chardonnay, mandarine napoleon, egg white and mezcal

STRAWBERRY HILL - 11
strawberry, lemon juice, red wine, black pepper, cinnamon and gin

BAHAMA MAMA - 13
grapefruit, lime, ginger beer, port wine, angostura bitters, white rum and dilplomatico reserva exclusiva rum

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

SOFT SHELL CRAB

PULLED PORK TACOS

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Brunch


Brunch


BRUNCH ON DIVIS

JOIN US IN OUR ATRIUM FOR BRUNCH EVERY SATURDAY AND SUNDAY FROM 11A-4P

OUR FOOD

ALMOND FLOUR WAFFLES - 10
with strawberry cream cheese, maple syrup, macerated berries

MUSHROOM SCRAMBLE - 16
with goat cheese, asparagus, bagna cauda, firebrand bread, saba

CHILAQUILES - 16
with two eggs over easy, salsa rojo y verde, cheese, avocado
add carnitas for $3

BREAKFAST BURRITO - 15
with housemade chorizo, home fries, scrambled eggs, cheese, arbol salsa

POZOLE AND SLOW COOKED EGGS - 16
with anson mills hominy, slow cooked egg, avocado, cabbage, radishes

KALE SALAD - 14
pecorino dressing, Fuji apples, pomegranate, candied walnuts, avocado,
cotija cheese. add fried chicken $4

HALIBUT CEVICHE - 16
with charmoula, avocado, cucumber, tortilla chips

DOUBLE CHEESEBURGER - 16
a blend of chuck, shortrib, brisket, housemade bun, special sauce, smoked onion, lettuce, taro root chips.
add house bacon $3. avocado, egg each $2.

Add avocado to any dish $2. Add bacon to any dish $3. 

OUR COCKTAILS

SERGEANT MAJOR - 11
rye, cold brew, vanilla almond milk, maple syrup

BLOODY MARY - 11
tomato, horseradish, dijon, grapefruit, worcestershire, dill, garlic

ARROWHEAD - 12
cocchi americano, grapefruit juice, diplomatico, bitter lemon soda

THE HOWLAND - 11
strawberry infused medium sherry, fino, drysack 15, strawberry syrup, 
balsamic vinegar 

CALIFORNIA COOLER - 10
celery juice, lime, thyme, sauvignon blanc, horseradish, sparkling wine and gin

RED ROOSTER - 12
pineapple, brown sugar, ancho reyes, riesling, soda water and aperol

NON-ALCOHOLIC

SIGHTGLASS COFFEE - 4
bottomless 

FRESH SQUEEZED JUICE - 4
grapefruit or orange

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

ALMOND FLOUR WAFFLES

ALMOND FLOUR WAFFLES

ARROWHEAD