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New Years Eve


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New Years Eve


JOIN US FOR NEW YEARS EVE

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RING IN THE NEW YEARS AT HORSEFEATHER

Click Here for tickets

Ring in 2018 at Horsefeather. Join us for our 7pm cocktail hour where our “Dine and Drink” guests will be treated with a welcome cocktail, live jazz by The Gypsy Trio and small bites. Followed at 8pm by a seated prix fixe dinner and drink pairing designed exclusively for the evening. At 9pm we will open for all to join us as we prepare to say goodbye to 2017 with spirited live music, passed appetizers, $9 cocktails and a champagne toast at midnight.

DINE AND DRINK PASS

Our “Dine and Drink” pass will include access to our 7pm cocktail hour where guests will be greeted with an “amuse booze” champagne cocktail and treated to live jazz by the Gypsy Trio and small bites to arouse the appetite. The evening will continue at 8pm with a seated 3 course Prix Fixe cocktail and dinner pairing designed exclusively for this celebration. After dinner our “Dine and Drink” guests are encouraged to stay with us and countdown the final hours of 2017 with more small bites, $9 NYE cocktails, live music and a champagne toast at midnight. A selection of $9 specialty NYE cocktails and a la carte food items will be available for purchase throughout the evening. Click Here For the menu

What you get:

  • Cocktail hour from 7 - 8p includes Amuse Booze cocktail and passed appetizers.

  • NYE Dinner from 8 - 10p includes Prix Fixe Dinner pairing of Aperitif Cocktail and Amuse Bouche / Main Course and Dinner Cocktail / Dessert and after dinner Cocktail.

  • Party like it’s 2018 from 10p - Close includes passed appetizers and champagne for a toast at midnight.

  • Live music by The Gypsy Trio throughout the evening.

Dinner will be served promptly at 8pm. It is important that your entire party has arrived and is seated by 8pm. 

This is a seated event and space is kept to just 50 seats. Our “Dine and Drink” pass is $110 including gratuity. For those planning to get a head start on the festivities we’re offering a limited amount of  $100 “early bird” discounted tickets until Dec. 20. Doors will open for $25 General Admission at 10pm.

For our “Dine and Drink” guests, please be sure to review the menu carefully and specify which main course and dessert you prefer in the notes section. Please note any dietary restrictions and we will do our best to accommodate and contact you if we cannot. Unfortunately once you’ve chosen your dishes we won’t be able to make any changes. We will begin dinner service at 8pm sharp. If you are late, we will be do our best to catch you up, however once a course is finished being prepared in the kitchen we may not be able to go back and remake that dish. You are welcome to request to be seated together with a separate party. We will do our absolute best to accommodate you but we cannot guarantee group seating.  No refunds will be given.

General Admission

Send 2017 off with a spirited evening of cocktails, live music and champagne toasts. Doors will open at 9pm for all to join. A $25 entry will include a welcome “amuse booze” cocktail, passed appetizers and a glass of champagne for you to toast to the final moments of 2017. A selection of $9 specialty NYE cocktails and a la carte food items will be available for purchase throughout the evening.

Click Here For the menu

What you get:

  • Welcome “Amuse Booze” cocktail.

  • Passed appetizers.

  • Live music by The Gypsy Trio throughout the evening.

  • Glass of champagne for a toast at midnight.

Click Here for tickets

 
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NOW AVAILABLE FOR HOLIDAY BUYOUTS


NOW AVAILABLE FOR HOLIDAY BUYOUTS


A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts period. Featuring a well-executed list of cocktails with fresh ingredients, housemade syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering FULL MEALS AND shareable plates inspired by all cuisines and cultures.

HORSEFEATHER•528 DIVISADERO ST. SF CA 94117 •OPEN M-F 5P-2A, SAT/SUN 11A-2A

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About


About


Horsefeather serves food daily from 5p-1a and cocktails until 2a as well as brunch every saturday and sunday from 11a-4p. (see our brunch menu below)  

We do not take reservations, however if you'd like to inquire about a full buyout please connect with us using our contact form. Tables are available on a first come first serve basis. During brunch we sometimes run a wait but our staff will gladly accommodate you as soon as a table becomes available.  


FOLLOW US ON INSTAGRAM @HORSEFEATHER_SF

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Everyday


Everyday


CASUAL DINING AND COCKTAILS

WE OFFER WELL EXECUTED CRAFT COCKTAILS OF OUR OWN DESIGN IN ADDITION TO EVERY CLASSIC UNDER THE SUN. OUR FOOD PROGRAM CAN BE CLASSIFIED BUT NOT DEFINED AS "NEW AMERICAN", IS SERVED TABLESIDE OR AT THE BAR AND IS ALWAYS "FAMILY STYLE". WE'RE A BIT TOO CASUAL FOR COURSING. OUr menu changes frequently so be sure to check back often for our latest offerings.

OUR FOOD

SHISHITO PEPPERS - 10
with lebnah, sea salt, togarashi, yuzu kosho

PULLED PORK TACOS - 13
3 tacos with fresh made tortilla, curtido, tomatillo salsa verde
*add an extra pork taco for $4.50

HEIRLOOM TOMATO SALAD - 15
with romano beans, hummus, bagna cauda, cotija cheese, firebrand bread

MELON SALAD - 15
with pumpkin seeds, curried golden raisins,
ricotta salata, togarashi

DOUBLE CHEESEBURGER - 16
blend of chuck, short-rib, brisket, housemade bun, bread and butter pickles, special sauce, smoked onion, lettuce, salt and vinegar chips
*add house bacon $3 avocado, heirloom
 tomato, egg each $2

HALIBUT CEVICHE - 16
with charmoula, avocado, cucumber, taro root chips

FRIED CHICKEN 2 PIECE & SIDES - 17
with thai coleslaw, semolina corn bread, miso butter, sriracha honey

PORCINI MUSHROOM AND CHEESE AGNOLOTTI - 18
with mascarpone, fontina, pecorino, calabrian chili, corn, soft cooked egg, breadcrumb

TUNA POKÉ BOWL - 18
with sushi rice, avocado, cucumber, pickled ginger, nori, wonton, unagi sauce, spicy mayo, red tobiko    

STRAWBERRY SHORTCAKE - 11
with fresh strawberries, red wine syrup, whipped cream, strawberry powder

OUR COCKTAILS

THUNDERBIRD - 12
beefeater gin, genepy, carpano bianco, pineapple, and orange bitters

BUCKFAST - 11
bank note blended scotch, lo-fi amaro, chai syrup and coffee tincture

BLACKJACK - 12
green chartreuse washed mosswood whiskey, sibona amaro, maple and benedictine

CISCO - 12
rittenhouse rye, raisin, dry vermouth, blackberry, vanilla and campari

CALIFORNIA COOLER - 11
celery juice, lime, thyme, sauvignon blanc, horseradish, sparkling wine and gin

COOL BREEZE - 11
lime, honey, tempus fugit crème de noyaux, herbs de provence, rosé, soda water and vodka

RED ROOSTER - 12
pineapple, brown sugar, ancho reyes, riesling, soda water and aperol

SUN COUNTRY - 12
lemon, vanilla, orange juice, chardonnay, mandarine napoleon, egg white and mezcal

STRAWBERRY HILL - 11
strawberry, lemon juice, red wine, black pepper, cinnamon and gin

BAHAMA MAMA - 13
grapefruit, lime, ginger beer, port wine, angostura bitters, white rum and dilplomatico reserva exclusiva rum

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

SOFT SHELL CRAB

PULLED PORK TACOS

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Brunch


Brunch


BRUNCH ON DIVIS

JOIN US IN OUR ATRIUM FOR BRUNCH EVERY SATURDAY AND SUNDAY FROM 11A-4P

OUR FOOD

ALMOND FLOUR WAFFLES - 11
with hibiscus cream cheese, maple syrup, macerated berries

HEIRLOOM TOMATO SALAD - 15
with romano beans, hummus, bagna cauda, cotija cheese, firebrand bread

MELON SALAD - 15
with pumpkin seeds, curried golden raisins,
ricotta salata, togarashi

HALIBUT CEVICHE - 16
with charmoula, avocado, cucumber, taro
root chips

BREAKFAST BURRITO - 15
with housemade chorizo, home fries, scrambled eggs, cheese, arbol salsa

CHILAQUILES - 15
with 2 eggs over easy, salsa rojo y verde, avocado, cheese, add carnitas $3

SMOKED TROUT SCRAMBLE - 18
with goat cheese, asparagus, rye bread, trout roe, crem fraiche, chives

BREAKFAST SANDWICH - 15
with housemade sausage, fried egg, arugula, special sauce, cheese, tater tots.
add house bacon $3 avocado, heirloom tomato, egg each $2

PORCINI MUSHROOM TOAST - 16
with sunnyside eggs, shaved pecorino, firebrand bread, saba

DOUBLE CHEESEBURGER - 16
a blend of chuck, shortrib, brisket, housemade bun, bread and butter pickles, special sauce, smoked onion, lettuce, salt and vinegar chips
*add house bacon $3 avocado, heirloom
 tomato, egg each $2

Add avocado to any dish $2. Side bacon $5

OUR COCKTAILS

SERGEANT MAJOR - 11
rye, cold brew, vanilla almond milk, maple syrup

BLOODY MARY - 11
tomato, horseradish, dijon, grapefruit, worcestershire, dill, garlic

ARROWHEAD - 12
cocchi americano, grapefruit juice, diplomatico, bitter lemon soda

THE HOWLAND - 11
strawberry infused medium sherry, fino, drysack 15, strawberry syrup, 
balsamic vinegar 

CALIFORNIA COOLER - 10
celery juice, lime, thyme, sauvignon blanc, horseradish, sparkling wine and gin

RED ROOSTER - 12
pineapple, brown sugar, ancho reyes, riesling, soda water and aperol

NON-ALCOHOLIC

SIGHTGLASS COFFEE - 4
bottomless 

FRESH SQUEEZED JUICE - 4
grapefruit or orange

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

ALMOND FLOUR WAFFLES

ALMOND FLOUR WAFFLES

ARROWHEAD