VDAY_Banner_Website.jpg
HF_interior_1.JPG
HF_interior_9.JPG
HF_interior_13.jpg
atrium.jpg
VDAY_Banner_Website.jpg

Valentines Day


SCROLL DOWN

Valentines Day


VaLENTINES DAY PRE FIXE

Starter

Wedge Salad with walnuts, Bacon, Blue Cheese Dressing, Avocado

- or -

Arugula Salad with Blood Oranges, Beets, Herbed Goat Cheese

- with -

CHERISH IS THE WORD
Acholado Pisco, Lo-Fi Amaro, Manzanilla Sherry, Vanilla, Lemon, Grapefruit

mAIN

Seared Halibut with Bagna Cauda, Vadouvan Carrot and Broccoli Rabe

- or -

Flat Iron steak with Mashed Potatoes, Jus, Foraged Mushroom

- with -

WONDERFUL TONIGHT
Bourbon, Jamaican Rum, Lo-Fi Amaro, Ancho Chile, Maple, Lemon, Egg White

DESSERT

Chocolate Pot de Creme with Chantilly Creme, Kumquat Conserve, Chocolate Cookie

- or -

Kiwi Lime Pie with Shaved Coconut and Whipped Cream

- with -

500 MILES
Scotch, Rye, Lo-fi Amaro, Creme de Cacao, Angostura Bitters

 

HF_interior_1.JPG

NOW AVAILABLE FOR HOLIDAY BUYOUTS


NOW AVAILABLE FOR HOLIDAY BUYOUTS


A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts period. Featuring a well-executed list of cocktails with fresh ingredients, housemade syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering FULL MEALS AND shareable plates inspired by all cuisines and cultures.

HORSEFEATHER•528 DIVISADERO ST. SF CA 94117 •OPEN M-F 5P-2A, SAT/SUN 11A-2A

HF_interior_9.JPG

About


About


Horsefeather serves food daily from 5p-1a and cocktails until 2a as well as brunch every saturday and sunday from 11a-4p. (see our brunch menu below)  

We do not take reservations, however if you'd like to inquire about a full buyout please connect with us using our contact form. Tables are available on a first come first serve basis. During brunch we sometimes run a wait but our staff will gladly accommodate you as soon as a table becomes available.  


FOLLOW US ON INSTAGRAM @HORSEFEATHER_SF

HF_interior_13.jpg

Everyday


Everyday


CASUAL DINING AND COCKTAILS

WE OFFER WELL EXECUTED CRAFT COCKTAILS OF OUR OWN DESIGN IN ADDITION TO EVERY CLASSIC UNDER THE SUN. OUR FOOD PROGRAM CAN BE CLASSIFIED BUT NOT DEFINED AS "NEW AMERICAN", IS SERVED TABLESIDE OR AT THE BAR AND IS ALWAYS "FAMILY STYLE". WE'RE A BIT TOO CASUAL FOR COURSING. OUr menu changes frequently so be sure to check back often for our latest offerings.

OUR FOOD

PULLED PORK TACOS - 13
3 tacos with fresh made tortilla, curtido, tomatillo salsa verde
add an extra pork taco for $4.50

ARUGULA SALAD - 15
with herbed goat cheese, blood oranges, hazelnuts, candy cane beet, beet chips, seville orange vinaigrette 

KALE SALAD - 15
with pecorino dressing, cotija cheese, pomegranate, avocado, fuji apple, pumpkin seeds. add fried chicken $4 

FORAGED MUSHROOM LASAGNA - 18
with house made ricotta, beet greens, tomato sauce, saba, thai basil

DOUBLE CHEESEBURGER - 16
blend of chuck, short-rib, brisket, sweet potato bun, bread and butter pickles, special sauce, smoked onion, lettuce, sweet potato chips
add house bacon $3  avocado, egg each $2

HALIBUT CEVICHE - 17
with charmoula, avocado, cucumber, taro root chips

SEARED DUCK BREAST - 18
with charred broccoli rabe, polenta, kumquat glaze, duck jus

FRIED CHICKEN 2 PIECE & SIDES - 17
with brussel sprouts, bagna cauda, hummus, sriracha honey

CRAB MAC AND CHEESE - 18
with bonito flakes, togarashi, chive

TUNA POKÉ BOWL - 18
with sushi rice, avocado, cucumber, pickled ginger, nori, wonton, unagi sauce, spicy mayo, red tobiko    

CITRUS PANNA COTTA - 12
with seville orange, toasted coconut,
pomegranate, chocolate ganache

OUR COCKTAILS

GOLDEN - 12
barsol acholado pisco, rye, blanc vermouth, genmaicha, grapefruit oil

BUCKFAST - 11
bank note blended scotch, lo-fi amaro, chai syrup and coffee tincture

BLACKJACK - 12
green chartreuse washed mosswood whiskey, sibona amaro, maple and benedictine

CISCO - 12
blackberry and raisin infused rittenhouse rye, dry vermouth, vanilla and campari

CALIFORNIA COOLER - 11
gin, celery juice, lime, thyme sauvignon blanc syrup and sparkling wine

COOL BREEZE - 11
vodka, lime, tempus fugit crème de noyaux, herbs de provence rosé honey and soda water

SLY FOX - 12
gran classico, bourbon, rosé, 5-spice tincture, lemon and soda water

SUN COUNTRY - 12
mezcal, lemon, vanilla, orange juice chardonnay syrup, mandarine napoleon and egg white

MATILDA BAY - 11
gin, manzanilla sherry, kiwi-ginger gastrique, lemon 

BAHAMA MAMA - 13
white rum, jamaican rum, lime, genepy, chai syrup, riesling and angostura bitters

MISTIC - 13
tequila, ancho verde, sweet vermouth, brown rice, grapefruit, lime

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

LASAGNA

PULLED PORK TACOS

atrium.jpg

Brunch


Brunch


BRUNCH ON DIVIS

JOIN US IN OUR ATRIUM FOR BRUNCH EVERY SATURDAY AND SUNDAY FROM 11A-4P

OUR FOOD

ARUGULA SALAD - 15
with herbed goat cheese, hazelnuts, blood oranges, candy cane beet, beet chips, seville orange vinaigrette

KALE SALAD - 15
with pecorino dressing, pomegranate, avocado, fuji apple,cotija cheese, pumpkin seeds
add fried chicken $4 

CHILAQUILES - 15
with 2 eggs over easy, salsa rojo y verde, avocado, cheese, 
add carnitas $3

BREAKFAST BURRITO - 16
with housemade chorizo, potatoes, scrambled eggs, cheese, arbol salsa

BREAKFAST SANDWICH - 16
with housemade sausage, fried egg, arugula, special sauce, cheese, tater tots
add house bacon $3  avocado $2

HALIBUT CEVICHE - 17
with charmoula, avocado, cucumber, taro root chips

DOUBLE CHEESEBURGER - 16
a blend of chuck, short-rib, brisket, housemade sweet potato bun, smoked onion, bread and butter pickles, special sauce, lettuce, sweet potato chips
add house bacon $3 avocado, egg each $2

SMOKED TROUT SCRAMBLE - 18
with goat cheese, bagna cauda, brussel sprouts, rye bread, trout roe, creme fraiche, chives

CRAB TOAST - 18
with hollandaise, arugula, soft cooked egg, bacon crumble, togarashi

Add avocado to any dish $2. Side bacon $5 

OUR COCKTAILS

SERGEANT MAJOR - 11
rye, cold brew, vanilla almond milk, maple syrup

MARIA VERDE - 11
tomatillo, serrano pepper, avocado, white shoyu, ancho verde

ARROWHEAD - 12
cocchi americano, grapefruit juice, diplomatico rum, bitter lemon soda

MATILDA BAY - 11
gin, manzanilla sherry, kiwi-ginger gastrique, lemon

CALIFORNIA COOLER - 11
gin, celery juice, lime, thyme sauvignon blanc syrup and sparkling wine

SLY FOX - 12
bourbon, gran classico, rose, 5-spice tincture, lemon 

NON-ALCOHOLIC

SIGHTGLASS COFFEE - 4
bottomless 

FRESH SQUEEZED JUICE - 4
grapefruit or orange

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

CRAB TOAST

CRAB TOAST

ARROWHEAD