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NOW AVAILABLE FOR HOLIDAY BUYOUTS


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NOW AVAILABLE FOR HOLIDAY BUYOUTS


A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts period. Featuring a well-executed list of cocktails with fresh ingredients, housemade syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering FULL MEALS AND shareable plates inspired by all cuisines and cultures.

HORSEFEATHER•528 DIVISADERO ST. SF CA 94117 •OPEN M-F 5P-2A, SAT/SUN 11A-2A

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About


About


Horsefeather serves food daily from 5p-1a and cocktails until 2a as well as brunch every saturday and sunday from 11a-4p. (see our brunch menu below)  

We do not take reservations, however if you'd like to inquire about a full buyout please connect with us using our contact form. Tables are available on a first come first serve basis. During brunch we sometimes run a wait but our staff will gladly accommodate you as soon as a table becomes available.  


FOLLOW US ON INSTAGRAM @HORSEFEATHER_SF

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Everyday


Everyday


CASUAL DINING AND COCKTAILS

WE OFFER WELL EXECUTED CRAFT COCKTAILS OF OUR OWN DESIGN IN ADDITION TO EVERY CLASSIC UNDER THE SUN. OUR FOOD PROGRAM CAN BE CLASSIFIED BUT NOT DEFINED AS "NEW AMERICAN", IS SERVED TABLESIDE OR AT THE BAR AND IS ALWAYS "FAMILY STYLE". WE'RE A BIT TOO CASUAL FOR COURSING. OUr menu changes frequently so be sure to check back often for our latest offerings.

OUR FOOD

SHISHITO PEPPERS - 10
with lebnah, sea salt, togarashi, yuzu kosho

PULLED PORK TACOS - 13
3 tacos with fresh made tortilla, curtido, tomatillo salsa verde
*add an extra pork taco for $4.50

HEIRLOOM TOMATO SALAD - 15
with romano beans, hummus, bagna cauda, cotija cheese, firebrand bread

LITTLE GEM SALAD - 15
with candied walnuts, grapefruit segments, shaved pecorino, dijon vinaigrette
*add fried chicken $4

DOUBLE CHEESEBURGER - 16
blend of chuck, short-rib, brisket, housemade bun, bread and butter pickles, special sauce, smoked onion, lettuce, salt and vinegar chips
*add house bacon $3 avocado, heirloom
 tomato, egg each $2

HALIBUT CEVICHE - 16
with charmoula, avocado, cucumber, taro root chips

FRIED CHICKEN 2 PIECE & SIDES - 17
with thai coleslaw, semolina corn bread, miso butter, sriracha honey

MUSHROOM AND CHEESE AGNOLOTTI - 18
with mascarpone, fontina, pecorino, calabrian chili, asparagus, breadcrumb

TUNA POKÉ BOWL - 18
with sushi rice, avocado, cucumber, pickled ginger, nori, wonton, unagi sauce, spicy mayo, red tobiko    

STRAWBERRY SHORTCAKE - 11
with fresh strawberries, red wine syrup, whipped cream, strawberry powder

OUR COCKTAILS

THUNDERBIRD - 12
beefeater gin, genepy, carpano bianco, pineapple, and orange bitters

BUCKFAST - 11
bank note blended scotch, lo-fi amaro, chai syrup and coffee tincture

BLACKJACK - 12
green chartreuse washed mosswood whiskey, sibona amaro, maple and benedictine

CISCO - 12
rittenhouse rye, raisin, dry vermouth, blackberry, vanilla and campari

CALIFORNIA COOLER - 11
celery juice, lime, thyme, sauvignon blanc, horseradish, sparkling wine and gin

COOL BREEZE - 11
lime, honey, tempus fugit crème de noyaux, herbs de provence, rosé, soda water and vodka

RED ROOSTER - 12
pineapple, brown sugar, ancho reyes, riesling, soda water and aperol

SUN COUNTRY - 12
lemon, vanilla, orange juice, chardonnay, mandarine napoleon, egg white and mezcal

STRAWBERRY HILL - 11
strawberry, lemon juice, red wine, black pepper, cinnamon and gin

BAHAMA MAMA - 13
grapefruit, lime, ginger beer, port wine, angostura bitters, white rum and dilplomatico reserva exclusiva rum

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

SOFT SHELL CRAB

PULLED PORK TACOS

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Brunch


Brunch


BRUNCH ON DIVIS

JOIN US IN OUR ATRIUM FOR BRUNCH EVERY SATURDAY AND SUNDAY FROM 11A-4P

OUR FOOD

ALMOND FLOUR WAFFLES - 11
with hibiscus cream cheese, maple syrup, macerated berries

HEIRLOOM TOMATO SALAD - 15
with romano beans, hummus, bagna cauda, cotija cheese, firebrand bread

LITTLE GEM SALAD - 15
with peaches, candied walnuts, pickled raisins, goat cheese, turmeric vinaigrette
*add fried chicken $4

HALIBUT CEVICHE - 16
with charmoula, avocado, cucumber, taro
root chips

BREAKFAST BURRITO - 15
with housemade chorizo, home fries, scrambled eggs, cheese, arbol salsa

MUSHROOM TOAST - 16
with sunnyside eggs, shaved pecorino, firebrand bread, saba, chili oil

SMOKED TROUT SCRAMBLE - 18
with goat cheese, asparagus, rye bread, trout roe, crem fraiche, chives

SOFT SHELL CRAB BENEDICT - 20
with slow cooked egg, hollandaise, crumbled bacon, togarashi, sungold tomatoes, firebrand bread

DOUBLE CHEESEBURGER - 16
a blend of chuck, shortrib, brisket, housemade bun, bread and butter pickles, special sauce, smoked onion, lettuce, salt and vinegar chips
*add house bacon $3 avocado, heirloom
 tomato, egg each $2

Add avocado to any dish $2. Side bacon $5

OUR COCKTAILS

SERGEANT MAJOR - 11
rye, cold brew, vanilla almond milk, maple syrup

BLOODY MARY - 11
tomato, horseradish, dijon, grapefruit, worcestershire, dill, garlic

ARROWHEAD - 12
cocchi americano, grapefruit juice, diplomatico, bitter lemon soda

THE HOWLAND - 11
strawberry infused medium sherry, fino, drysack 15, strawberry syrup, 
balsamic vinegar 

CALIFORNIA COOLER - 10
celery juice, lime, thyme, sauvignon blanc, horseradish, sparkling wine and gin

RED ROOSTER - 12
pineapple, brown sugar, ancho reyes, riesling, soda water and aperol

NON-ALCOHOLIC

SIGHTGLASS COFFEE - 4
bottomless 

FRESH SQUEEZED JUICE - 4
grapefruit or orange

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

ALMOND FLOUR WAFFLES

ALMOND FLOUR WAFFLES

ARROWHEAD