A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts period. Featuring a well-executed list of cocktails with fresh ingredients, housemade syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering FULL MEALS AND shareable plates inspired by all cuisines and cultures.

HORSEFEATHER•528 DIVISADERO ST. SF CA 94117 •OPEN M-F 5P-2A, SAT/SUN 11A-2A

Horsefeather serves food daily from 5p-1a and cocktails until 2a as well as brunch every saturday and sunday from 11a-4p. (see our brunch menu below)  

We do not take reservations, however if you'd like to inquire about a full buyout please connect with us using our contact form. Tables are available on a first come first serve basis. During brunch we sometimes run a wait but our staff will gladly accommodate you as soon as a table becomes available.  

FOLLOW US ON INSTAGRAM @HORSEFEATHER_SF

CASUAL DINING AND COCKTAILS

WE OFFER WELL EXECUTED CRAFT COCKTAILS OF OUR OWN DESIGN IN ADDITION TO EVERY CLASSIC UNDER THE SUN. OUR FOOD PROGRAM CAN BE CLASSIFIED BUT NOT DEFINED AS "NEW AMERICAN", IS SERVED TABLESIDE OR AT THE BAR AND IS ALWAYS "FAMILY STYLE". WE'RE A BIT TOO CASUAL FOR COURSING. OUr menu changes frequently so be sure to check back often for our latest offerings.

OUR FOOD

SHISHITO PEPPERS - 12
yuzu, greek yogurt, furikake

PULLED PORK TACOS - 14
3 tacos with fresh made tortilla, curtido, tomatillo salsa verde
add an extra pork taco for $4.50

KALE SALAD - 15
with tahini yogurt dressing, cara cara oranges, golden raisin chutney, cotija cheese, puffed quinoa, add fried chicken $5

DOUBLE CHEESEBURGER - 16
blend of chuck, short-rib, brisket, sweet potato bun, bread and butter pickles, special sauce, smoked onion, lettuce, sweet potato chips
add house bacon $3  avocado, egg each $2

FRIED CHICKEN 2 PIECE & SIDES - 17
with serrano parmesan waffle, miso butter, sauteed brussel sprouts, bagna cauda, sriracha honey

KIMCHI MAC AND CHEESE - 16
with sautéed kale, fried leeks, chives

TUNA POKÉ BOWL - 18
with sushi rice, avocado, cucumber, pickled ginger, nori, wonton, unagi sauce, spicy mayo, red tobiko

CRAB CAKES - 18
with ramen egg, yuzu mayo, blood orange, fermented chili vinaigrette, cabbage slaw, shiso, radish

EGGPLANT LASAGNA - 16
with tomato sauce, housemade ricotta, saba,  pecorino, thai basil, mint

SWEET POTATO BREAD PUDDING - 10
with bourbon caramel, walnuts. Raisins, whipped cream, pomegranate 

OUR COCKTAILS

GOODNIGHT, SOLITAIRE - 12
apple infused botanical gin, manzanilla sherry, kina aperitif, chrysanthemum

FORGE IN THE FOREST - 13
blended scotch whiskey, terroir gin, mace, honey, sesame, apricot, smoked orange sea salt, ocean aromatic

OLD PROPHET - 13
arkansas black applejack, mosswood espresso washed whiskey, french vermouth, pandan maple, lemon tincture

FIREFOX - 12
garam masala brandy, rye whiskey, cold brew coffee liquor, lemongrass tincture

BREAKFAST PUNCH - 11
corn whiskey, aged and jamaican rums, spices, ctirus, cinnamon toast crunch infused milk, clarified.

CALIFORNIA COOLER - 11
gin, celery juice, lime, thyme sauvignon blanc syrup and sparkling wine

COOL BREEZE - 11
vodka, lime, tempus fugit crème de noyaux, herbs de provence rosé honey and soda water

GRAN TORINO - 12
bourbon, pineapple infused bitter di torino, makrut limeleaf cordial, riesling, lime, salted cardamom

SUN COUNTRY - 12
mezcal, lemon, vanilla, orange juice chardonnay syrup, mandarine napoleon and egg white

MAMA JUANA - 11
gin, strawberry compote, martini & rossi rubino, "rainwater" port, yuzu, guajillo

VAQUERO - 13
santa teresa solera aged rum, VSOP cognac, coconut horchata orgeat, orange curacao, lime oil, lemon

MISTIC - 13
tequila, ancho verde, sweet vermouth, brown rice, grapefruit, lime

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. A 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.

BRUNCH ON DIVIS

JOIN US IN OUR ATRIUM FOR BRUNCH EVERY SATURDAY AND SUNDAY FROM 11A-4P

OUR FOOD

AVOCADO TOAST - 10
with firebrand bread, pico de gallo, radish, creme fraiche - add egg $2

KALE SALAD - 15
with tahini yogurt dressing, cara cara oranges, golden raisin chutney, cotija cheese, puffed quinoa - add fried chicken $5

CHILAQUILES - 16
with 2 eggs over easy, salsa rojo y verde, avocado, cheese, 
add carnitas $4

BREAKFAST BURRITO - 16
with housemade chorizo, potatoes, scrambled eggs, cheese, arbol salsa

CRAB CAKES - 18
with ramen egg, yuzu mayo, blood orange, fermented chili vinaigrette, cabbage slaw, shiso, radish

DOUBLE CHEESEBURGER - 16
a blend of chuck, short-rib, brisket, housemade sweet potato bun, smoked onion, bread and butter pickles, special sauce, lettuce, sweet potato chips
add house bacon $3 avocado, egg each $2

MUSHROOM TOAST - 18
with firebrand croissant loaf, fried eggs, sherry, creme fraiche, chive

SMOKED TROUT SCRAMBLE - 18
with goat cheese, bagna cauda, brussel sprouts, rye bread, trout roe, creme fraiche, chives

HUEVOS RANCHEROS - 16
with black beans, tortillas, sunnyside eggs, heirloom pico de gallo, avocado, creme friche, cotija cheese

CHURRO WAFFLE - 12
with apple butter, horchata glaze, maple syrup

Add avocado to any dish $2. Side bacon $5 

OUR COCKTAILS

SERGEANT MAJOR - 11
rye, cold brew, vanilla almond milk, maple syrup

MARIA VERDE - 11
tomatillo, serrano pepper, avocado, white shoyu, ancho verde

PONY SPRITZ - 12
aperol, cachaca reserva, grapefruit, sparkling cremant

RUTH COLLINS - 11
rutte celery gin, lillet, chrysanthemum tincture, lemon, soda

CALIFORNIA COOLER - 11
gin, celery juice, lime, thyme sauvignon blanc syrup and sparkling wine

LOWRIDER - 12
hibiscus mezcal, cucumber, agave, lemon

BORDEAUX HOLIDAY - 11
lillet blanc, aloe, lime, tonic

MICHELADA - 10
valentina, tajin, lime, lager   

NON-ALCOHOLIC

SIGHTGLASS COFFEE - 4
bottomless 

FRESH SQUEEZED JUICE - 4
grapefruit or orange

EXECUTIVE CHEF RYAN CHINCHILLA

Prices do not incude tax. An 20% gratuity will be charged to parties of
6+ guests or checks split 3+ ways.